Restaurants 

This vibrant corner of London has a host of fine dining restaurants, delicious delicatessens and indulgent chocolatiers. With an impressive nine Michelin stars, Belgravia is one of the capital’s most tempting foodie destinations.

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Motcomb Street offers the Michelin-starred Indian restaurant Amaya and the famous Belgravia institution Motcombs. Those in search of hearty British cooking should visit the elegant Pantechnicon Rooms, while award-winning Ottolenghi’s window display will no doubt tempt you through the door. If you're looking to satisfy a sweet tooth, Rococo Chocolates, Pierre Hermé and Patisserie Valerie all offer a mouth-watering array of treats.

There are two more Michelin-starred restaurants just around the corner; Nahm (Thai) in Halkin Street and Zafferano (Italian) in Lowndes Street, where you can also find Jumeirah Lowndes’ stylish Mimosa. Also nearby are the refurbished Pétrus and Mosimann’s, one of the most prestigious dining clubs in the world.

Ten minutes' walk away on Elizabeth Street, specialist French baker Poilâne bakes its artisan bread freshly on the premises every day, while Tomtom stocks freshly ground coffee and gourmand Cuban Havana cigars. Hungry shoppers have the choice of cakes and patisseries from Baker & Spice, cupcakes, cookies and more from cake maker to the stars Peggy Porschen, traditional Sardinian pasta and Italian pizzas from Olivetto, and regional British produce from the cosy wood-panelled Thomas Cubitt.

Meanwhile, those looking to make an evening of it should head to the legendary jazz, soul and blues restaurant Boisdale, which offers the finest Scottish produce in an elegant Regency townhouse. With more new openings on the horizon, Elizabeth Street is set to become a go-to destination for gastronomes.

Pimlico Road also has an exceptional range of eateries, including Michelin-starred French restaurant Roussillon, menu-free Hunan with its spicy Chinese tapas, and the beautiful La Poule au Pot, frequently awarded the accolade of ‘London’s most romantic restaurant’.

Recent openings include The Orange, set in the former Orange Brewery and lovingly restored to its former glory by the team behind The Thomas Cubitt and The Pantechnicon Rooms, and 101 Pimlico Road, serving British cuisine with hints of the Mediterranean by Head Chef Keith Goddard, who previously worked at Tom Aikens Restaurant. Finally, if you're looking for something unashamedly decadent, pay a visit to chocolatier William Curley, renowned for his inventive chocolate creations and alluring dessert bar.