Petrus Festive Activity

Be Transported to France this Christmas...

This festive season, the Michelin-star restaurant is transporting guests to France with specially curated festive and New Year's Eve lunches and dinners, focussing on the region's seasonal and indulgent ingredients.

Festive Set Menu
The restaurant will be celebrating the season with a festive set menu up until 24th December 2017, featuring roasted breast of Creedy Carver duck (£45pp).

https://www.gordonramsayrestaurants.com/petrus/whats-on/festive-season/
https://www.gordonramsayrestaurants.com/petrus/menus/#Sample%20Festive%20Set%20Lunch%20Menu

 
Christmas Eve
Guests can also enjoy a very special Christmas Eve dinner menu plus a Christmas Day lunch menu:

https://www.gordonramsayrestaurants.com/petrus/menus/#Sample%20Christmas%20Eve%20Dinner%20Menu
https://www.gordonramsayrestaurants.com/petrus/menus/#Sample%20Christmas%20Day%20Lunch%20Menu

 
Festive Masterclasses
A limited edition Festive Masterclass at Petrus: Our Head Chef Larry Jayasekara will be leading limited edition masterclasses on the 3rd and 10th December with a Christmas theme.  
https://www.gordonramsayrestaurants.com/petrus/whats-on/festive-masterclasses
 

The Kitchen Table Experience:

Guests looking for an incredible festive dining experience can also join us at the Kitchen Table. Available for up to 8 guests, the Festive Kitchen Table experience will include Oysters with Chateaux Toulouse jelly and mains of slow roasted whole capon, plus a personal sommelier on-hand to match each course and the opportunity to get involved in the cooking.
https://www.gordonramsayrestaurants.com/assets/1-Menus/Festive-Menus-2017/G-and-E/2017-FESTIVE-GroupsEvents-Petrus-KT.PDF